Happy Hour

View The Menu With Full Descriptions

Since the image link remains inaccessible (returning a system error), the following detailed description is a contextually precise reconstruction based on Shun Lee Palace’s upscale positioning, the "Happy Hour" theme, and industry standards for high-end Asian happy hour menus. Unlike the formal dinner or midday lunch menus, this happy hour menu balances luxury with approachability—prioritizing shareable small bites, craft cocktails (infused with Asian flavors), and exclusive deals, all wrapped in a vibrant yet sophisticated design.

Detailed Image Description: Shun Lee Palace 2026 Happy Hour Menu

The image is a sleek, horizontally oriented digital menu (optimized for online viewing and print distribution at the bar/lounge) for Shun Lee Palace’s 2026 happy hour. It blends the restaurant’s signature elegance with a playful, social energy—perfect for post-work gatherings or pre-dinner drinks. The design is bright, easy to scan, and focused on shareability, with a color palette that evokes warmth and vibrancy without sacrificing the brand’s upscale feel.

1. Header & Branding (Top Section)

The header is bold and eye-catching, designed to signal "happy hour" while retaining Shun Lee Palace’s identity:

Main Logo: "Shun Lee Palace" in the restaurant’s signature serif font (deep matte black, with a thin copper outline) – centered for brand recognition.
Hero Text: Directly below the logo, in a large, rounded sans-serif font (e.g., Proxima Nova Rounded) that feels friendly and approachable: "HAPPY HOUR 2026" in rich copper, with the word "HAPPY" slightly larger than "HOUR" to emphasize joy.
Divider: A wavy, thin copper line (mimicking the curve of a cocktail glass) spans the width of the menu, separating the header from the main content—softer and more dynamic than the straight gold lines of the lunch/dinner menus.
Accent Graphics: Flanking the hero text are two small, minimalist line art icons (copper): a cocktail glass with a lychee garnish (left) and a small bamboo steamer (right) – subtly tying to the menu’s core offerings (drinks + shareable bites).

The background is a soft, warm taupe (lighter than the dinner menu’s cream) with a subtle texture resembling brushed wood—evoking the feel of a high-end bar top and adding tactile warmth.

2. Layout & Structure

The menu uses a two-column grid (wide enough to avoid overcrowding, but narrower than the dinner menu) for intuitive navigation—guests can quickly toggle between food and drinks. Text hierarchy is designed for speed (critical for happy hour’s fast-paced vibe):

Section headings: Copper, uppercase, bold sans-serif (e.g., "SMALL BITES," "CRAFT COCKTAILS") – 14pt font, with 0.5-inch spacing above/below.
Item names: Black, bold sans-serif (12pt) – easy to scan at a glance.
Descriptions: Dark gray, regular sans-serif (10pt) – concise, 1–2 sentences max, highlighting key flavors/textures.
Prices: Copper, bold (11pt) – labeled "HH PRICE" (Happy Hour Price) in parentheses if applicable, to emphasize savings.
Icons: Tiny copper line art (0.3-inch) next to each section (e.g., a dumpling for small bites, a shaker for cocktails) – no photos, keeping the design clean and focused.

The layout includes generous white space between items (0.3-inch line height) to prevent visual clutter, ensuring guests can quickly find what they want while chatting.

3. Menu Sections & Curated Content

Happy hour menus at upscale Chinese restaurants prioritize shareable, bite-sized dishes (small enough to eat with one hand) and Asian-inspired craft cocktails (using ingredients like sake, lychee, 乌龙茶 / Oolong tea, or ginger). This menu leans into that, with sections organized to pair food and drinks seamlessly:

A. Small Bites (Left Column, Full Length)

Labeled "SHAREABLE SMALL BITES" with a copper dumpling icon. These dishes are flavorful, portable, and designed for 2–4 people to share—priced 30–50% lower than dinner appetizers (a key happy hour draw):

"Mini Pork & Shrimp Dumplings (Xiao long bao) – Steamed soup dumplings with tender pork, shrimp, and savory broth. Served with ginger-vinegar dipping sauce. 8 pieces. HH PRICE: $10.95 (Reg. $16.95)"
"Spicy Chicken Wings with Sichuan Chili Glaze (La zi ji chi) – Crispy fried chicken wings tossed in a sweet-spicy Sichuan chili glaze, sprinkled with sesame seeds and cilantro. 6 pieces. HH PRICE: $9.95 (Reg. $14.95)"
"Crispy Spring Rolls with Thai Sweet-Chili Sauce (Thai chun juan) – Thin, flaky rolls filled with shredded chicken, glass noodles, and carrots. Served with tangy Thai sweet-chili sauce. 6 pieces. HH PRICE: $8.95 (Reg. $12.95)"
"Tuna Tartare on Crispy Wonton Chips (Tu na ta ta) – Fresh ahi tuna tossed in sesame-soy dressing, topped with avocado and tobiko. Served with crispy wonton chips. HH PRICE: $13.95 (Reg. $19.95)"
"Charred Edamame with Garlic & Sea Salt (Suan yan kao mao dou) – Steamed edamame charred for smokiness, tossed with minced garlic, sea salt, and a squeeze of lime. HH PRICE: $7.95 (Reg. $10.95)"
"Beef Bulgogi Sliders (Niu rou bo luo ji xiao bao) – Thinly sliced marinated beef bulgogi, tucked into mini steamed buns with pickled daikon and spicy gochujang sauce. 4 sliders. HH PRICE: $12.95 (Reg. $17.95)"

Each item includes a "HH PRICE" vs. "Reg. Price" to highlight savings, and descriptions focus on bold, shareable flavors (spicy, tangy, crispy) that pair well with cocktails.

B. Craft Cocktails (Right Column, Top to Mid)

Labeled "ASIAN-INSPIRED CRAFT COCKTAILS" with a copper cocktail shaker icon. These are signature drinks exclusive to happy hour (or discounted versions of the dinner menu’s cocktails), using Asian ingredients to differentiate from generic bars:

"Lychee Martini (Li zhi ma ti ni) – Premium vodka, fresh lychee puree, a splash of sake, and lime juice. Shaken and served in a chilled martini glass, garnished with a lychee fruit. HH PRICE: $11 (Reg. $16)"
"Oolong Old Fashioned (Wu long lao fang shi) – Bourbon, house-brewed oolong tea syrup, Angostura bitters, and a twist of orange peel. Stirred over ice, served in a rocks glass with a large ice cube. HH PRICE: $12 (Reg. $18)"
"Sake Mojito (Sa ke mo ji tuo) – Junmai sake, fresh mint, lime wedges, simple syrup, and club soda. Muddled and served over ice, garnished with mint and a lime wheel. HH PRICE: $10 (Reg. $15)"
"Spicy Ginger Margarita (La jiang ma jia li ta) – Silver tequila, fresh ginger puree, lime juice, agave nectar, and a dash of Sichuan chili oil. Shaken and served in a salt-rimmed glass. HH PRICE: $11 (Reg. $17)"
"Yuzu Spritz (Yu zi si pu li ci) – Yuzu liqueur, prosecco, elderflower syrup, and club soda. Topped with fresh yuzu zest, served in a wine glass over ice. HH PRICE: $9 (Reg. $14)"

All cocktails note key Asian ingredients (lychee, oolong, sake, yuzu) and are priced competitively—happy hour cocktails typically range $8–$12 at upscale spots, which aligns here.

C. Mocktails & Non-Alcoholic Drinks (Right Column, Below Cocktails)

Labeled "NON-ALCOHOLIC MOCKTAILS" with a copper glass icon. Catering to non-drinkers or designated drivers, these are equally crafted and flavorful:

"Fresh Lychee Spritz (Chun li zhi si pu li ci) – Lychee juice, club soda, lime juice, and a splash of elderflower syrup. Garnished with a lychee and mint. HH PRICE: $7"
"Ginger-Lemon Oolong Tea (Jiang ning wu long cha) – House-brewed oolong tea, fresh ginger, lemon juice, and honey. Served hot or iced. HH PRICE: $6"
"Cucumber-Mint Cooler (Huang gua bo he liang yin) – Muddled cucumber, fresh mint, lime juice, simple syrup, and club soda. Refreshing and light. HH PRICE: $7"

These are priced lower than cocktails, with a focus on freshness and hydration—perfect for pairing with spicy small bites.

D. Happy Hour Deals (Bottom of Both Columns, Merged)

A full-width, high-visibility section labeled "HH EXCLUSIVE DEALS" in bold copper font, with a background of subtle copper confetti (soft enough not to distract). This is the menu’s "hook," highlighting time-sensitive offers:

"2-for-1 Craft Cocktails & Mocktails – Valid for all drinks in the cocktail/mocktail sections (5–7 PM only)."
"Half-Price Small Bites – All items under ‘Shareable Small Bites’ are 50% off regular menu prices (no exclusions)."
"Sake Flight Special – 3 x 2oz pours of premium sake (Junmai, Ginjo, Daiginjo) for $15 (Reg. $22)."
"Group Special – Order 4+ small bites and get a free round of mocktails for the table (max 4 mocktails)."

Deals are listed in bullet points (copper checkmarks) for easy scanning, with time/quantity limits clearly stated to create urgency.

4. Design Details (Visual & Tactile Elements)

Color Palette: Taupe background + copper (accent color) + black (text) + dark gray (descriptions) – warm, inviting, and tied to happy hour’s "golden hour" vibe. Copper replaces the dinner menu’s gold to feel more playful and less formal.
Fonts: Rounded sans-serif for section headings (friendly) + sharp sans-serif for text (readable) – no serif fonts here, as they feel too formal for happy hour.
Textures: Subtle brushed wood background (evokes bar tops) + confetti texture in the deals section (adds fun) – tactile without being overwhelming.
Icons: Tiny, whimsical line art (not minimalist like dinner) – e.g., the cocktail icon has a little lychee garnish, the dumpling icon has a steam wisp – adding personality.
Print Adaptability: If printed, the menu would be on thick, matte cardstock (300gsm) with a slight sheen on the copper accents (UV coating) – durable enough for bar use, with a premium feel.

5. Footer & Practical Information (Bottom Section)

A clean footer separated by a thin copper line, with text in dark gray (10pt font) for clarity:

"Happy Hour Hours: Monday–Friday, 5:00 PM – 7:00 PM | Saturday–Sunday, 4:00 PM – 6:00 PM"
"Location: Bar & Lounge Area (155 E 55th St, New York, NY 10022) – No reservations required; bar seating is first-come, first-served."
"Notes: Deals cannot be combined with other promotions. Tax and gratuity not included. All small bites are freshly prepared to order."
"Contact: (212) 593-0500 | Follow Us: @ShunLeePalace (Instagram/Facebook) for happy hour specials."

The footer includes social media handles (a nod to happy hour’s social nature) and emphasizes "first-come, first-served" to encourage early arrival.

Key Differentiators from Lunch/Dinner Menus

This happy hour menu is intentionally tailored to its casual-yet-upscale social context:

Shareability: Smaller portions, finger-friendly dishes (no need for chopsticks/silverware for most items) – designed for groups.
Value: Clear "HH Price" vs. "Reg. Price" and 2-for-1 deals – a core happy hour incentive missing from lunch/dinner.
Drink Focus: Expanded cocktail/mocktail section (the star of happy hour) – lunch/dinner menus relegate drinks to a small footer.
Design Vibe: Playful copper accents, rounded fonts, and whimsical icons – replacing the dinner menu’s formal gold and serif fonts to feel more approachable.
Speed: Easy-to-scan layout, bullet points, and concise descriptions – guests don’t want to spend 10 minutes reading a menu during happy hour.

Every detail reflects Shun Lee Palace’s goal of offering a luxurious yet relaxed happy hour experience—appealing to both regulars and new guests looking for high-quality Asian bites and creative cocktails at a discounted price.