Dinner Menu

Hot Appetizer

• Cantonese Egg Roll (1)

  广东蛋卷

  $7

• Vegetable Spring Roll (1)

  素菜春卷

  $6

• Duck Egg Roll (1)

  鸭蛋卷

  $12

• Shanghai Soupy Dumpling (4)

  小笼包

  $15

• Beijing Pan Fried Pork Dumpling (4)

  锅贴

  $15

• Vegetable Dumpling (4)

  素菜水饺

  (Steamed/Pan Fried)

  $15

• Szechuan Wonton (8) (spicy)

  红油抄手

  $18

• Crispy Shrimp Ball (4)

  虾球

  $19

• Steamed Shrimp Dumpling (4)

  蒸虾饺

  $15

• Steamed Pork and Shrimp Shumai (4)

  烧麦

  $15

• Steamed Pork Bun (2)

  叉烧包

  $12

• Barbecue Spare Ribs (6)

  排骨

  $24

• Scallion Pancake

  葱油饼

  $14

• Prawns with Black Bean Sauce (4)

  豉汁大虾

  $19

• Chicken Soong

  鸡松

  (Spicy/Not Spicy)

  $20

Cold Appetizer

• Cold Noodles with Sesame Paste

  冷面

  $20

• Tangy and Spicy Shrimp with Cilantro (spicy)

  麻辣虾

  $26

Salad

• Avocado Salad

  牛油果色拉

  $18

• Sashimi Salad

  生鱼片色拉

  $22

• Kani Salad

  蟹肉棒色拉

  $16

• Lobster Salad

  龙虾色拉

  $35

Soup

• Cantonese Wonton

  云吞汤

  $10

• Hot & Sour (spicy)

  酸辣汤

  $10

• Egg Drop

  蛋花汤

  $10

Shunlee Top 10

• Beijing Duck (whole/half)

  北京鸭(全/半)

  Whole duck grilled until crispy, served with homemade crepes, spring onions, cucumber & hoisin sauce

  $95/48

• Orange Beef (spicy)

  陈皮牛

  Crispy sliced beef fillet Sautéed with spicy sweet orange sauce

  $35

• General Tso's Chicken (spicy)

  左宗棠鸡

  Chunks of Sautéed fried chicken with scallion and broccoli in brown sauce

  $30

• Hunan Crispy Whole Sea Bass (spicy)

  脆皮全鱼

  Crispy whole fish in Hunan spicy sauce

  $42

• Grand Marnier’s Prawns

  奶油虾

  Jumbo shrimp coated in chestnut flour, fried, Sautéed in Grand Marnier sauce with broccoli

  $38

• Szechuan Prawns (spicy)

  干烧明虾

  Jumbo shrimp braised in a spicy chili sauce with garlic, ginger, and a touch of sweetness.

  $38

• Dry Shredded Crispy Beef (spicy)

  干煸牛肉丝

  Shredded beef Sautéed in tangy spicy sauce

  $36

• Hang Chow Braised Short Ribs

  红烧牛骨

  Short ribs braised with soy & rock candy, stewed in red wine, served with spinach

  $42

• Lobster

  广东龙虾

  Ginger & scallion/Cantonese style/Mongolian black pepper

  M.P. (market price)

• Three Cup Basil Chicken (spicy)

  三杯鸡

  Marinated and Stir-Fried with Fresh Basil, Garlic, Ginger, and Soy Sauce.

  $30

Poultry

• Slippery Chicken (spicy)

  柳条鸡

  Shredded chicken with ginger, hot pepper, garlic in brown sauce, served with spinach

  $30

• Chicken Broccoli in Brown Sauce

  芥兰鸡

  Chicken Sautéed with broccoli in brown sauce

  $30

• Chicken with Three Different Nuts

  三果鸡

  Diced chicken with water chestnuts, bamboo shoots, snow peas, walnuts, peanuts, and cashew nuts in brown sauce

  $30

• Sesame Shredded Chicken

  芝麻鸡球/酸甜鸡

  Lotus-flour tossed chicken Sautéed with pepper sauce, water chestnuts, bean sprouts, and wood ears

  $30

• Szechuan Tri Peppery Chicken (extra spicy)

  三椒煸鸡

  Chunks of crispy chicken sautéed with Szechuan hot pepper, garlic & scallions

  $30

• Chicken Egg Foo Young

  鸡蓉黄

  $30

• Teriyaki Chicken (Sizzling Plate)

  照烧鸡(铁板)

  Served with seasonal vegetables

  $30

• Shangri-La Duck

  香格里拉鸭

  Served with tender duck breast, sweet chili sauce, asparagus, special sauce, and iceberg lettuce

  $40

Meat

• Double Twice Cooked Pork (spicy)

  回锅肉

  Sliced pork tenderloin in spicy bean sauce, hot peppers, leeks, mushrooms, and dry bean curd

  $28

• Moo Shu Pork

  木须肉

  Shredded pork with hoisin sauce, eggs, vegetables, served with crepes

  $28

• Beef with Broccoli

  芥兰牛

  Sautéed Beef with broccoli in brown sauce.

  $35

• Beef with String Beans

  四季豆牛

  Sautéed Beef and Crisp String Beans in Savory Soy

  $36

• Hunan Filet Mignon (spicy)

  金钱牛排

  Pan-seared filet with garlic scallion and hot pepper, served with broccoli

  $42

• Mongolian Scallion Beef (spicy)

  蒙古牛

  Marinated, Sliced, and Sautéed with Ginger, Scallions, Onions, and Bell Peppers, with Chef's Brown Sauce

  $35

Seafood

• Prawns with X.O Sauce (spicy)

  XO虾

  Stir-Fried Prawns in Rich X.O Sauce with Garlic, Ginger, and Bell Peppers.

  $38

• Prawns with Mixed Vegetables

  杂菜虾

  Stir-Fried Prawns with a Colorful Mix of Fresh Vegetables in Savory Sauce.

  $38

• Sautéed Sea Bass in Chinese Rice Wine

  糟溜鱼片

  Sea bass filet Sautéed with vegetables in rice wine sauce

  $36

• Prawns in Lobster Sauce

  虾龙糊

  Egg-white marinated prawns Sautéed in rice wine, with sugar snap peas & water chestnut

  $38

• Heavenly Sea Bass Fillet

  炒鱼片

  Sauteed Fish Fillets with Garlic, Ginger, and Mixed Vegetables in Light Sauce.

  $38

• Seafood Combination

  海鲜大烩

  Fresh lobster Chunks, scallops, shrimp and chilean sea bass fillet. All sautéed together with vegetables in a tasty wine sauce

  $40

• Chilean Sea Bass (Sizzling Plate)

  铁板鳕鱼

  With ginger & scallion in light soy sauce

  $52

• Teriyaki Salmon (Sizzling Plate)

  照烧三文鱼(铁板)

  Served with seasonal vegetables

  $36

Vegetables

• Buddha's Delight

  素什锦

  $22

• Sautéed String Beans

  四季豆

  $25

• Sautéed Baby Bok-Choy with Garlic

  蒜炒小白菜

  $22

• Sautéed Pea Shoots with Garlic

  蒜炒豆苗

  $26

• Baby Eggplant Szechuan Style (spicy)

  鱼香茄子

  $22

• Hunan Broccoli (spicy)

  鱼香芥兰

  $22

• Bean Sprouts with Ginger & Scallion

  姜葱芽菜

  $22

• Ma-Po Tofu (spicy)

  麻婆豆腐(带肉/不带肉)(辣或不辣)

  (Spicy/Mild; with/without minced pork)

  $24

• Bean Curd Family Style

  家常豆腐

  $24

Rice and Noodles

• Fried Rice

  炒饭(蛋白/鸡/虾/叉烧/扬州/素菜)

  (Egg-White/Chicken/Shrimp/Roast Pork/ Yangzhou/Vegetarian)

  $23

• Lo Mein

  捞面(蛋白/鸡/虾/叉烧/扬州/素菜)

  (Egg White/Chicken/Shrimp/Roast Pork/ Yangzhou/Vegetarian)

  $23

• Singapore Rice Noodles with Curry Sauce (spicy)

  星州炒米粉

  (with Chicken & Shrimp/Vegetarian)

  $24

• Chow Fun

  干炒牛河

  (Chicken/Shrimp/Roast Pork/Vegetarian)

  $24

• Brown Rice Fried Rice with Egg White

  蛋白炒黄饭

  $22

• Noodle Soup

  汤面

  (Beef Brisket/Seafood/Wonton/Vegetarian)

  $24

Gluten Free

• Chicken Soong

  鸡松

  (Spicy/Not Spicy)

  $20

• Tangy and Spicy Shrimp with Cilantro (spicy)

  红油虾片

  $26

• Prawns with Mixed Vegetable

  杂菜虾

  $38

• Heavenly Sea Bass Filet

  炒鱼片

  $38

• Sautéed Salmon with Vegetable

  杂菜三文鱼

  $36

• Chicken with Broccoli

  芥兰鸡

  $30

• Chicken with Mixed Vegetable

  杂菜鸡

  $30

• Beef with Sugar Snap Peas

  甜豆牛肉

  (gluten free soy sauce)

  $36

• Hunan Filet Mignon (spicy)

  金钱牛排

  (gluten free soy sauce)

  $42

• Sauteed Baby Bok-Choy with Garlic

  蒜炒小白菜

  $22

• Sauteed Pea Shoots with Garlic

  蒜炒豆苗

  $26

• Buddha's Delight

  素什锦

  $22

• Brown Rice Fried Rice with Egg White

  蛋白炒黄饭

  $22

• Chicken or Egg Fried Rice

  鸡或蛋炒饭

  $23

Sushi Bar Appetizers

• Lobster Tacos (3 Pcs)

  龙虾塔可

  Maine lobster, mango salsa, cilantro, jalapeno, onions, and guacamole

  $22

• Crispy Toro (6 Pcs)

  香脆金枪鱼

  Deep-fried sushi rice topped with guacamole, chopped toro, oshinko, truffle oil, wasabi sauce, spicy mayo, and eel sauce

  $25

• Yellowtail Jalapeño (5 Pcs)

  柠香辣椒鲔鱼刺身

  Fresh yellowtail and Jalapeño with black tobiko and citrus soy sauce

  $22

• Sea Salt Tuna (6 Pcs)

  海盐轻腌金枪鱼

  Tuna, truffle oil, kaiware, avocado, olive slices, onion, marinated red and green peppers with house special sauce

  $28

• Kumamoto Oyster (half/dozen)

  Kumamoto生蚝(半打/一打)

  Freshly shucked oyster topped with cocktail sauce

  $30/58

Classic Roll & Hand Roll

Shun Lee Signature Roll

• Shun Lee Roll

  顺利招牌卷

  I: Lobster salad, shrimp, mango, avocado, kani, tobiko / O: Soybean paper and spicy mayo

  $25

• Steam Lobster Roll

  蒸龙虾卷

  I: Fresh Maine Lobster, Asparagus, and Wasabi Tobiko / O: Sliced Avocado, Sliced Mango, and Chili Mango Sauce

  $35

• Out of Control Roll

  失控卷

  I: Spicy tuna, spicy yellowtail / O: Crunchy spicy marinated snow crab, tobiko, crunch

  $25

• Sweetheart Roll

  甜心恋人卷

  I: Spicy salmon, kani, seaweed salad, avocado / O: Tuna, spicy mayo

  $29

• Oyster Bay Roll

  纽约牡蛎湾卷

  I: Spicy Tuna and Avocado / O: Sliced Yellowtail and Jalapeno with Wasabi and Spicy Mayo Sauce

  $25

• Double-Five Roll

  五五双庆卷

  I: Shrimp Tempura and Cream Cheese / O: Kani, Avocado, Eel Sauce, and Sweet Chili Sauce

  $29

Sushi & Sashimi

A la carte

Sushi (1 pc per order) or Sashimi (2 pcs per order)

• Fatty Tuna/Toro

  肥金枪鱼/托罗

  $11

• Alaska King Crab

  阿拉斯加帝王蟹

  $13

• Scallop/Hotate

  扇贝(Hotate)

  $10

• Sea Urchin/Uni

  海胆(Uni)

  $14

• Jumbo Sweet Shrimp/Boston Ebi

  大甜虾(Boston Ebi)

  $9

• Tuna/Maguro

  金枪鱼(Maguro)

  $6

• Yellowtail/Hamachi

  鲔鱼(Hamachi)

  $6

• Red Snapper/Madai

  真鲷(Madai)

  $6

• Eel/Unagi

  鳗鱼(Unagi)

  $6

• Wild King Salmon

  野生帝王三文鱼

  $9

• Salmon/Sake

  三文鱼(Sake)

  $7

Signature Entree

• Shun Lee Sashimi Dinner

  顺利刺身套餐

  18 Pcs Sashimi, Chef's Daily Special Sashimi Selection

  $45

• Shun Lee Sushi Dinner

  顺利寿司套餐

  10 Pcs Sushi and Spicy Tuna Roll

  $45

• Sushi and Sashimi Combo for One

  寿司刺身经典套餐

  5 Pcs Assorted Sushi and 10 Pcs Sashimi with a Toro Roll

  $49