A menu cover and introductory page for Shun Lee Palace (楊州樓), established 1965. The left panel has a black background with a subtle dragon pattern, featuring the restaurant’s logo: a red circular dragon motif, with “SHUN LEE PALACE” in cream text above, “楊州樓” in red Chinese characters below, and “EST 1965” in cream text at the bottom. The right panel has a cream background, with the same logo at the top, followed by a descriptive text: “Founded in New York in 1965, Shun Lee Palace has for more than six decades stood as a trailblazer of fine Chinese dining. At its debut, it became the first Chinese restaurant in America to receive a rare four-star review from The New York Times—a landmark honor that redefined the place of Chinese cuisine in the world of fine dining and secured Shun Lee Palace lasting prestige in New York’s culinary scene. Beyond critical acclaim, Shun Lee Palace has also shaped the very flavors of American Chinese cuisine. It is the birthplace of the iconic Orange Beef, a dish whose bold character and originality captured the imagination of diners and has remained beloved across generations. Through the decades, the restaurant has continued to balance tradition with innovation, offering refined hospitality while embracing new culinary perspectives. Today, Shun Lee Palace turns a new page in its illustrious story—preserving its legacy while carrying Chinese cuisine in New York to even greater heights.” A small red square seal with “楊州樓” in white Chinese characters is at the bottom right of the right panel. A menu page with a cream background and red section headers. #### HOT APPETIZER - Cantonese Egg Roll (1): $7 - Vegetable Spring Roll (1): $6 - Duck Egg Roll (1): $12 - Shanghai Soupy Dumpling (4): $15 - Beijing Pan Fried Pork Dumpling (4): $15 - Vegetable Dumpling (4) (Steamed/Pan Fried): $15 - Szechuan Wonton (8) (spicy icon): $18 - Crispy Shrimp Ball (4): $19 - Steamed Shrimp Dumpling (4): $15 - Steamed Pork and Shrimp Shumai (4): $15 - Steamed Pork Bun (2): $12 - Barbecue Spare Ribs (6): $24 - Scallion Pancake: $14 - Prawns with Black Bean Sauce (4): $19 - Chicken Soong (Spicy/Not Spicy): $20 #### COLD APPETIZER - Cold Noodles with Sesame Paste: $20 - Tangy and Spicy Shrimp with Cilantro (spicy icon): $26 #### SALAD - Avocado Salad: $18 - Sashimi Salad: $22 - Kani Salad: $16 - Lobster Salad: $35 #### SOUP - Cantonese Wonton: $10 - Hot & Sour (spicy icon): $10 - Egg Drop: $10 A small red square seal with “楊州樓” in white Chinese characters is at the bottom center. A menu page with a cream background and red section headers. #### SHUNLEE TOP 10 - Beijing Duck (whole/half): $95/48 (Whole duck grilled until crispy, served with homemade crepes, spring onions, cucumber & hoisin sauce) - Orange Beef (spicy icon): $35 (Crispy sliced beef fillet Sautéed with spicy sweet orange sauce) - General Tso’s Chicken (spicy icon): $30 (Chunks of Sautéed fried chicken with scallion and broccoli in brown sauce) - Hunan Crispy Whole Sea Bass (spicy icon): $42 (Crispy whole fish in Hunan spicy sauce) - Grand Marnier’s Prawns: $38 (Jumbo shrimp coated in chestnut flour, fried, Sautéed in Grand Marnier sauce with broccoli) - Szechuan Prawns (spicy icon): $38 (Jumbo shrimp braised in a spicy chili sauce with garlic, ginger, and a touch of sweetness) - Dry Shredded Crispy Beef (spicy icon): $36 (Shredded beef Sautéed in tangy spicy sauce) - Hang Chow Braised Short Ribs: $42 (Short ribs braised with soy & rock candy, stewed in red wine, served with spinach) - Lobster: M.P. (Ginger & scallion/Cantonese style/Mongolian black pepper) - Three Cup Basil Chicken (spicy icon): $30 (Marinated and Stir-Fried with Fresh Basil, Garlic, Ginger, and Soy Sauce) #### POULTRY - Slippery Chicken (spicy icon): $30 (Shredded chicken with ginger, hot pepper, garlic in brown sauce, served with spinach) - Chicken Broccoli in Brown Sauce: $30 (Chicken Sautéed with broccoli in brown sauce) - Chicken with Three Different Nuts: $30 (Diced chicken with water chestnuts, bamboo shoots, snow peas, walnuts, peanuts, and cashew nuts in brown sauce) - Sesame Shredded Chicken: $30 (Lotus-flour tossed chicken Sautéed with pepper sauce, water chestnuts, bean sprouts, and wood ears) - Szechuan Tri Peppery Chicken (spicy icon): $30 (Chucks of crispy chicken sautéed with Szechuan hot pepper & scallions) - Chicken Egg Foo Young: $30 - Teriyaki Chicken (Sizzling Plate): $30 (Served with seasonal vegetables) - Shangri-La Duck: $40 (Served with tender duck breast, sweet chili sauce, asparagus, special sauce, and iceberg lettuce) A small red square seal with “楊州樓” in white Chinese characters is at the bottom center. A menu page with a cream background and red section headers. #### MEAT - Double Twice Cooked Pork (spicy icon): $28 (Sliced pork tenderloin in spicy bean sauce, hot peppers, leeks, mushrooms, and dry bean curd) - Moo Shu Pork: $28 (Shredded pork with hoisin sauce, eggs, vegetables, served with crepes) - Beef with Broccoli: $35 (Sautéed Beef and Crisp String Beans in Savory Soy) - Beef with String Beans: $36 (Sautéed Beef with broccoli in brown sauce) - Hunan Filet Mignon (spicy icon): $42 (Pan-seared filet with garlic scallion and hot pepper, served with broccoli) - Mongolian Scallion Beef (spicy icon): $35 (Marinated, Sliced, and Sautéed with Ginger, Scallions, Onions, and Bell Peppers, with Chef’s Brown Sauce) #### SEAFOOD - Prawns with X.O Sauce (spicy icon): $38 (Stir-Fried Prawns in Rich X.O Sauce with Garlic, Ginger, and Bell Peppers) - Prawns with Mixed Vegetables: $38 (Stir-Fried Prawns with a Colorful Mix of Fresh Vegetables in Savory Sauce) - Sautéed Sea Bass in Chinese Rice Wine: $36 (Sea bass filet Sautéed with vegetables in rice wine sauce) - Prawns in Lobster Sauce: $38 (Egg-white marinated prawns Sautéed in rice wine, with sugar snap peas & water chestnut) - Heavenly Sea Bass Fillet: $38 (Sautéed Fish Fillets with Garlic, Ginger, and Mixed Vegetables in Light Sauce) - Seafood Combination: $40 (Fresh lobster Chunks, scallops, shrimp and chilean sea bass fillet. All sautéed together with vegetables in a tasty wine sauce) - Chilean Sea Bass in (Sizzling Plate): $52 (With ginger & scallion in light soy sauce) - Teriyaki Salmon (Sizzling Plate): $36 (Served with seasonal vegetables) A small red square seal with “楊州樓” in white Chinese characters is at the bottom center.

A menu page with a cream background and red section headers. #### VEGETABLES - Buddha's Delight: $22 - Sautéed String Beans: $25 - Sautéed Baby Bok-Choy with Garlic: $22 - Sautéed Peas Shoots with Garlic: $26 - Baby Eggplant Szechuan Style (spicy icon): $22 - Hunan Broccoli (spicy icon): $22 - Bean Sprouts with Ginger & Scallion: $22 - Ma-Po Tofu (spicy icon): $24 (Spicy/Mild/with/without minced pork) - Bean Curd Family Style: $24 #### RICE AND NOODLES - Fried Rice: $23 (Egg-White/Chicken/Shrimp/Roast Pork/Yangzhou/Vegetarian) - Lo Mein: $23 (Egg White/Chicken/Shrimp/Roast Pork/Yangzhou/Vegetarian) - Singapore Rice Noodles with Curry Sauce (spicy icon): $24 (with Chicken & Shrimp/Vegetarian) - Chow Fun: $24 (Chicken/Shrimp/Roast Pork/Vegetarian) - Brown Rice Fried Rice with Egg White: $22 - Noodle Soup: $24 (Beef Brisket/Seafood/Wonton/Vegetarian) A small red square seal with “楊州樓” in white Chinese characters is at the bottom center. A menu page with a cream background and red section headers. #### GLUTEN FREE - Chicken Soong (Spicy/Not Spicy): $20 - Tangy and Spicy Shrimp with Cilantro (spicy icon): $26 - Prawns with Mixed Vegetable: $38 - Heavenly Sea Bass Filet: $38 - Sautéed Salmon with Vegetable: $36 - Chicken with Broccoli: $30 - Chicken with Mixed Vegetable: $30 - Beef with Sugar Snap Peas (gluten free soy sauce): $36 - Hunan Filet Mignon (gluten free soy sauce, spicy icon): $42 - Sautéed Baby Bok-Choy with Garlic: $22 - Sautéed Pea Shoots with Garlic: $26 - Buddha's Delight: $22 - Brown Rice Fried Rice with Egg White: $22 - Chicken or Egg Fried Rice: $23 #### SUSHI BAR APPETIZERS - Lobster Tacos (3 Pcs): $22 (Main lobster, mango salsa, cilantro, jalapeño, onions, and guacamole) - Crispy Toro (6 Pcs): $25 (Deep-fried sushi rice topped with guacamole, chopped toro, oshinko, truffle oil, wasabi sauce, spicy mayo, and eel sauce) - Yellowtail Jalapeño (5 Pcs): $22 (Fresh yellowtail and Jalapeño with black tobiko and citrus soy sauce) - Sea Salt Tuna (6 Pcs): $28 (Tuna, truffle oil, kaiware, avocado, olive slices, onion, marinated red and green peppers with house special sauce) - Kumato Oyster (half/dozen): $30/58 (Freshly shucked oyster topped with cocktail sauce) A small red square seal with “楊州樓” in white Chinese characters is at the bottom center. A menu page with a cream background and red section headers. #### CLASSIC ROLL & HAND ROLL **COOKED** - California Roll: $11 (Avocado and kani) - Eel Avocado Roll: $13 (BBQ eel and avocado) - King Crab Avocado Roll: $22 (King crab, avocado, and tobiko) - Boston Roll: $13 (Shrimp, cucumber, avocado, lettuce, mayo) **RAW** - Toro Scallion Roll: $22 (Toro and Scallion) - Yellowtail Roll: $15 (Yellowtail) - Tuna Avocado Roll: $15 (Tuna and avocado) - Salmon Avocado Roll: $15 (Salmon and avocado) - Spicy Scallop Avocado Roll: $15 (Scallop, avocado, and tobiko with spicy mayo) - Spicy Salmon Roll: $15 (Salmon and tobiko with spicy mayo) - Yellowtail Jalapeño Roll: $15 (Yellowtail and Jalapeño) - Spicy Yellowtail Roll: $15 (Yellowtail and tobiko with spicy mayo) - Spicy Tuna Roll: $15 (Tuna and tobiko with spicy mayo) #### SHUN LEE SIGNATURE ROLL - Shun Lee Roll: $25 (I: Lobster salad, shrimp, mango, avocado, kani, tobiko; O: Soybean paper and spicy mayo) - Steam Lobster Roll: $35 (I: Fresh Maine Lobster, Asparagus, and Wasabi Tobiko; O: Sliced Avocado, Sliced Mango, and Chili Mango Sauce) - Out of Control Roll: $25 (I: Spicy tuna, spicy yellowtail; O: Crunchy spicy marinated snow crab, tobiko, crunch) - Sweetheart Roll: $29 (I: Spicy salmon, kani, seaweed salad, avocado; O: Tuna, spicy mayo) - Oyster Bay Roll: $25 (I: Spicy Tuna and Avocado; O: Sliced Yellowtail and Jalapeno with Wasabi and Spicy Mayo Sauce) - Double-Five Roll: $29 (I: Shrimp Tempura and Cream Cheese; O: Kani, Avocado, Eel Sauce, and Sweet Chili Sauce) A small red square seal with “楊州樓” in white Chinese characters is at the bottom center. A menu page with a cream background and red section headers. #### SUSHI & SASHIMI (A la carte, Sushi (1 pc per order) or Sashimi (2 pcs per order)) - Fatty Tuna/Toro: $11 - Alaska King Crab: $13 - Scallop/Hotate: $10 - Sea Urchin/Uni: $14 - Jumbo Sweet Shrimp/Boston Ebi: $9 - Tuna/Maguro: $6 - Yellowtail/Hamachi: $6 - Red Snapper/Madai: $6 - Eel/Unagi: $6 - Wild King Salmon: $9 - Salmon/Sake: $7 #### SIGNATURE ENTREE - Shun Lee Sashimi Dinner: $45 (18 Pcs Sashimi, Chef's Daily Special Sashimi Selection) - Shun Lee Sushi Dinner: $45 (10 Pcs Sushi and Spicy Tuna Roll) - Sushi and Sashimi Combo for One: $49 (5 Pcs Assorted Sushi and 10 Pcs Sashimi with a Toro Roll) **Bottom Notes**: - 🌶️ Hot & Spicy (Upon request the degree will be prepared as desired) - Please inform your server of any allergies or special dietary accommodations when placing your order. A small red square seal with “楊州樓” in white Chinese characters is at the bottom center.

A menu for Shun Lee Palace (楊州樓), established 1965, with a two-part layout: the top panel has a black background with a subtle dragon pattern, featuring the restaurant’s logo: a red circular dragon motif, “SHUN LEE PALACE” in cream text, “楊州樓” in red Chinese characters, and “EST 1965” in cream text. The word “LUNCH” is in red text at the bottom right of the top panel. The bottom panel has a cream background with red section headers. #### Three Courses Special Lunch (From 12:00 noon to 3:00 pm, Except Holidays) - **Choice of Soups or Desserts**: - Soups: Cantonese Wonton Soup / Egg Drop Soup / Hot & Sour Soup - Desserts: Ice Cream / Fresh Pineapple - **Choice of Appetizers**: Cold Noodles with Sesame Paste (with peanut sauce), Chicken Soong, Cantonese Egg Roll (1), Scallion Pancake, Fried Pork Dumpling (3), Steamed Vegetable Dumpling (3), Shanghai Soupy Dumpling (3), Steamed Pork Shu-Mai (3), California Roll, Eel Avocado Roll, Salmon Roll - **Choice of Entrees**: *General Tso’s Chicken, *Slippery Chicken, Chicken with Broccoli, Moo Shu Pork, *Double Twice Cooked Pork, *Mongolian Scallion Beef, Beef with String Beans & Eggplants, Heavenly Sea Bass Fillet, Salmon in Sizzling Hot Plate, *Szechuan Prawns, Prawns with Mixed Vegetables, Buddha’s Delight, Sashimi Special (8 pieces), Sushi Special (8 pieces) - **Pricing**: $30.00 per person (Beverage, Tax & Gratuity not included) - **Notes**: - *Hot & Spicy (Upon request the degree of spiciness will be prepared as desired) - Gluten Free Items Available Upon Request - Please inform your server of any allergies or special dietary accommodations when placing your order. A small red square seal with “楊州樓” in white Chinese characters is at the bottom right of the bottom panel.

A menu cover for Shun Lee Palace (楊州樓), established 1965, with a solid black background. At the center, a red circular dragon motif logo features the text “SHUN LEE PALACE” in white, “楊州樓” in white Chinese characters, and “EST 1965” in white below. At the bottom of the cover, “HAPPY HOUR” is written in large red text. A menu page with a cream background and red section headers. - **Daily 12pm to 5pm (Except Holidays)** ##### Wine by Glass / $12 - Sterling Vineyard (Chardonnay) / Atems (Pinot Grigio) - Uppercut (Cabernet Sauvignon) / Rodney Strong (Pinot Grigio) - Laluca N/V (Prosecco) - Brezette (Provence Rose) - Ozeki Premium Junmai (Hot sake) ##### Import Bottle Beer / $7 - Tsing Tao - Sapporo ##### Signature Cocktail / $14 - Mai Tai - Lychee Martini - Sake Tini ##### Classic Cocktail / $12 - Vodka Soda/Tonic - Martini - Manhattan - Old Fashion - Whisky Sour - Bloody Mary --- ### Image 3 (Happy Hour Food Menu) A menu page with a cream background and red title “Food Menu”. #### Food Menu (prices listed): - Classic Egg Roll (1): $5 - Eel Avocado Roll (1): $9 - Tuna Avocado Roll (1): $9 - Spicy salmon Roll (1): $9 - Boston Roll (1): $9 - Steamed Shrimp Dumpling (3): $8 - Steamed Pork Shu-Mai (3): $8 - Steamed or Fried Veggie Dumpling (3): $8 - Steamed or Fried Pork Dumpling (3): $8 - Scallions Pancake: $8 - Sticky Rice (1): $10 - Beijing Duck with Lotus Bun (2): $14 - Salmon Sashimi (3 pieces): $9 - Tuna Sashimi (3 pieces): $9 - Salmon Sushi (3 pieces): $9 - Tuna Sushi (3 pieces): $9 - Wonton Noodles Soup: $17 - Beef Noodles Soup: $17 - Cold Noodles (with peanuts paste): $10 **Bottom Note**: Please inform your server of any allergies or special dietary accommodations when placing your order. A small red square seal with “楊州樓” in white Chinese characters is at the bottom right.

A menu cover for Shun Lee Palace (楊州樓), established 1965, with a solid cream, textured background. At the center, a red circular dragon motif logo features the text “SHUN LEE PALACE” in black, “楊州樓” in black Chinese characters, and “EST 1965” in black below. A menu cover for Shun Lee Palace’s dessert menu, with a cream, textured background. At the top, the restaurant’s logo (red circular dragon motif, “SHUN LEE PALACE” in black, “楊州樓” in black Chinese characters, “EST 1965” in black) is displayed. Below the logo, a photograph shows a chocolate lava cake with a molten chocolate center, served with a scoop of vanilla ice cream drizzled with chocolate sauce, on a light beige plate. At the bottom, “DESSERT MENU” is written in light brown text. A dessert menu page with a green background and a cream border. At the top left, “Mille Crepe Cake $14” is written in white text. Below the text, a photograph shows a slice of matcha green tea mille crepe cake (layered with many thin crepes), dusted with matcha powder, served on a dark green plate with a small matcha mochi ball and red bean paste. A dessert menu page with a white marble background and a cream border. At the top left, “Mochi Ice Cream $9/2 Pcs” is written in black text. Below the text, a photograph shows multiple colorful mochi ice cream pieces (green matcha, pink strawberry, yellow mango, and white vanilla) on a wooden board, with a plate of additional mochi in the background. At the bottom, a note reads: “*Pictures for reference only”. A dessert menu page with a white background and a cream border. At the top, “Dessert Menu” is written in black text. The page features four dessert options with photographs: - **Apple Tart (Torta Di Mele)**: $11 (photograph of a golden, flaky apple tart) - **Chocolate Mousse**: $12 (photograph of a slice of layered chocolate mousse cake on an Oreo crust) - **Tiramisu (Traditional)**: $12 (photograph of a square of tiramisu with coffee beans and a spoon) - **Chocolate Souffle**: $14 (photograph of a chocolate lava cake with a molten center) A dessert menu page with a white background and a cream border. At the top, “Dessert Menu” is written in black text. The page features four dessert options with photographs: - **Cream Brulee in Ramekin**: $15 (photograph of a crème brûlée with a caramelized sugar top, garnished with fresh berries) - **Ice Cream**: $10 (photograph of a trio of ice cream scoops (chocolate, vanilla, strawberry) drizzled with chocolate sauce) - **Fresh Pineapple**: $10 (photograph of a pineapple with slices cut and fanned out) - **Lychee Nuts**: $10 (photograph of fresh lychees, some peeled to show the white fruit) At the bottom, a note reads: “*Pictures for reference only”. A beverage menu page with a white background and a cream border. #### Tea & Coffee - Oolong Tea: $6.00 - Jasmine Green Tea: $6.00 - Americano Coffee: $5.00 - Espresso: $5.50 - Double Espresso: $8.00 A photograph of a cup of black coffee and a cup of tea, with coffee beans and tea leaves, is to the right of the list. #### Cognac & Single Malt (by glass) - Remy Martin XO: $48.00 - Hennesey XO: $48.00 - Remy Martin VSOP: $28.00 - Hennesey VS: $20.00 - Talisker 14: $38.00 - Dalmore 18: $75.00 - Macallan 18 (Sherry Oak): $95.00 - Yamazaki 18: $150.00 Photographs of the corresponding liquor bottles are to the right of the list. A beverage menu page with a white background and a cream border. #### Port (by glass) - BIN 27 Fonseca Tawny Porto: $18.00 - Graham's 10 Years Tawny Porto: $20.00 - Taylor Flatgate 20 Years Tawny Porto: $25.00 - Taylor Flatgate 2007 Vintage Porto: $30.00 Photographs of the corresponding port wine bottles are to the right of the list. #### Sauternes - Chateau d’Yquem 375 ml (2019): $450.00 A photograph of the wine bottle is to the right of the list. #### Ice Wine - Inniskillin Niagara Estate 375 ml: $150.00 A photograph of the wine bottle is to the right of the list. At the bottom, a note reads: “*Pictures for reference only”.